Marine sulfated polysaccharide affects the formation mechanism of gelatin emulsion-based oleogels
Xiaoya Tao, Yuanyuan Hu, Zhengqi Liu, Kaiyu Jiang, Jinjin Li, Xiaoming Guo, Beiwei Zhu
Topics & Concepts
GelatinPolysaccharideChemistryEmulsionMechanism (biology)SulfationChemical engineeringBiochemistryPhilosophyEngineeringEpistemologyFood Chemistry and Fat AnalysisProteins in Food SystemsAdvanced Glycation End Products research