Characterization of enterotoxigenic Staphylococcus aureus from ready-to-eat seafood (RTES)
Abeni Beshiru, Isoken H. Igbinosa, Etinosa O. Igbinosa
Topics & Concepts
Staphylococcus aureusVirulenceMicrobiologyAntibiotic resistanceBiologyAntibioticsAntimicrobialCoagulaseShrimpStaphylococcusBacteriaGeneBiochemistryGeneticsFisheryIdentification and Quantification in FoodAquaculture disease management and microbiotaBacteriophages and microbial interactions