Status of beetroot processing and processed products: Thermal and emerging technologies intervention
Atul Dhiman, Rajat Suhag, Divya Singh Chauhan, Dhruv Thakur, Shubham Chhikara, Pramod K. Prabhakar
Topics & Concepts
PascalizationFood scienceChemistryHigh pressureFood processingPolyphenolAntioxidantBiochemistryEngineeringEngineering physicsBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods