Physicochemical changes in the discoloration of dried green tea noodles caused by polyphenol oxidase from wheat flour
Kun Yu, Huiming Zhou, Ke‐Xue Zhu, Xiao‐Na Guo, Wei Peng
Topics & Concepts
Polyphenol oxidaseLightnessPolyphenolFood scienceChemistryChlorophyllCatechol oxidasePositive correlationBotanyAntioxidantBiochemistryBiologyEnzymeOrganic chemistryPeroxidaseMedicineOpticsInternal medicinePhysicsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities