Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome
Yuying Pei, Fafeng Cheng, Wěi Li, Qiaoyu Yu, Chongyang Ma, Yan Zou, Tian Xu, Shilin Liu, Shuang Zhang, Qingguo Wang
Topics & Concepts
Bile acidFermentationInflammasomeChemistryTaurocholic acidBiochemistryFood scienceReceptorCholesterol and Lipid MetabolismGinger and Zingiberaceae researchDrug Transport and Resistance Mechanisms