Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
Xiaoxiang Li, Ze-Yu Li, Wan Zhu, Yingqi Wang, Yue‐Rong Liang, Kairong Wang, Jian‐Hui Ye, Jian‐Liang Lu, Xin‐Qiang Zheng
Topics & Concepts
Camellia sinensisAnthocyaninFlavonoidCultivarBotanyBiologyCamelliaPolyphenolBiochemistryAntioxidantTea Polyphenols and EffectsPlant Gene Expression AnalysisPhytochemicals and Antioxidant Activities