Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, Xiufang Xia, Qian Chen, Haotian Liu, Baohua Kong, Baohua Kong
Topics & Concepts
Zeta potentialSoy proteinChemistryAntibacterial activityHydrophobic effectParticle sizeNanoparticleChemical engineeringSurface chargeChromatographyFood scienceOrganic chemistryBacteriaBiologyPhysical chemistryEngineeringGeneticsProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization