Exploring the off-flavour removal mechanism of d-limonene, geraniol and acetophenone in perilla leaves from the perspective of molecular structure and kinetic properties
Kaishun Bi, Yue Liu, Kangyu Wang, Ping Yang, Dong Min Han, Chunhui Zhang, Yanlu Luan, Lijuan Dong, Prince Chisoro, Marie‐Laure Fauconnier
Topics & Concepts
GeraniolLimoneneFlavourChemistryAcetophenonePerillaMonoterpeneOrganic chemistryChromatographyFood scienceEssential oilCatalysisRaw materialNatural Products and Biological ResearchFatty Acid Research and HealthFood Chemistry and Fat Analysis