Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils
Ran Ji, Heping Cui, Emmanuel Duhoranimana, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi‐Tang Ho
Topics & Concepts
CoacervateGelatinAscorbic acidChemistryCarboxymethyl celluloseLinoleic acidQuercetinBiopolymerConjugated linoleic acidParticle sizeChromatographyOleic acidAntioxidantChemical engineeringSodiumOrganic chemistryFood scienceFatty acidBiochemistryPolymerEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis