l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum
Pengqi Bao, Li Chen, Yue Hu, Yan Wang, Cunliu Zhou
Topics & Concepts
LysineChemistryArginineMyofibrilSolubilityMyosinFood scienceResidue (chemistry)BiochemistryAmino acidChromatographyOrganic chemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyMuscle metabolism and nutrition