Enhancing starch nanocrystal production and evaluating their efficacy as fat replacers in ice cream: Investigating the influence of high pressure and ultrasonication
Derong Lin, Jingjing Zhao, Fan Hao, Wen Qin, Zhijun Wu
Topics & Concepts
StarchSonicationFood scienceCorn starchNanocrystalWaxy cornMaize starchIce creamHomogenization (climate)ChemistryViscosityModified starchChemical engineeringMaterials scienceNanotechnologyChromatographyComposite materialBiodiversityEngineeringBiologyEcologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications