The effect of abiotic and biotic stresses on the production of bioactive compounds in tea (Camellia sinensis (L.) O. Kuntze)
Ramkumar Samynathan, Kiruthikaa Shanmugam, C NAGARAJAN, Harsha Murugasamy, R. Victor J. Ilango, Ashokraj Shanmugam, Baskar Venkidasamy, Muthu Thiruvengadam
Topics & Concepts
Camellia sinensisAbiotic componentBiologyCamelliaBotanyTheaceaeEcologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants