Gut Microbial Stability is Associated with Greater Endurance Performance in Athletes Undertaking Dietary Periodization
Matthew Furber, Gregory R. Young, Giles Holt, Simone Pyle, Glen Davison, Michael G. Roberts, Justin Roberts, Glyn Howatson, Darren Smith
Abstract
Dietary periodization is employed to improve endurance exercise performance but may impact on gut microbial communities. Bacteriophage are implicated in bacterial cell homeostasis and have been identified as biomarkers of disequilibrium in the gut ecosystem possibly brought about through dietary periodization. We find high-carbohydrate and high-protein diets to have opposing impacts on endurance performance in highly trained athlete populations. Reduced performance is linked with disturbance of microbial stasis in the gut. We demonstrate bacteriophage communities are the most sensitive component of the gut microbiota to increased gut stress following dietary manipulation. Athletes undertaking dietary periodization should be aware of potential negative impacts of drastic changes to dietary composition on gut microbial stasis and, in turn, endurance performance.