Litcius/Paper detail

Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review

Yue Wang, Muhammed Aslam Khan, Kaiwen Chen, Lingying Zhang, Xing Chen

2022Food and Bioprocess Technology81 citationsDOI

Topics & Concepts

ElectrospinningNanofiberNanotechnologyMaterials scienceFood packagingBiopolymerSpinningBiocompatible materialChemistryPolymerComposite materialBiomedical engineeringFood scienceEngineeringElectrospun Nanofibers in Biomedical ApplicationsSilk-based biomaterials and applicationsAdvanced Sensor and Energy Harvesting Materials
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review | Litcius