Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation
Syahmeer How, Jim R. Jones, Marco P. Morgenstern, Eli Gray‐Stuart, John E. Bronlund, Anne Saint‐Eve, Ioan-Cristian Trelea, Isabelle Souchon
Topics & Concepts
AromaChemistryParticle sizeChromatographySalivaFood scienceBiochemistryPhysical chemistryGABA and Rice ResearchBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods