Evaluation of the Potential Probiotic Yeast Characteristics with Anti-MRSA Abilities
Yong Shen, Xue Bai, Yan Zhang, Qian Gao, Xiujuan Bu, Ying Xu, Na Guo
Topics & Concepts
ProbioticMicrobiologyStaphylococcus aureusSaccharomyces boulardiiYeastBiologyFood scienceBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation Methods