Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qing‐Feng Yang, Yuqian Xu, Dequan Zhang, Daoying Wang, Fang Liu, Chengli Hou
Topics & Concepts
Polyvinyl alcoholChitosanChemistryPolymer scienceFood scienceChemical engineeringMaterials scienceOrganic chemistryEngineeringMeat and Animal Product QualityFood Supply Chain TraceabilityAdvanced Chemical Sensor Technologies