Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
B.K.K.K. Jinadasa, Fabrice Monteau, Scott W. Fowler
Topics & Concepts
Smoked fishSri lankaFish <Actinopterygii>Environmental scienceEuropean unionFish productsPolycyclic aromatic hydrocarbonHuman healthFisheryEnvironmental protectionToxicologyEnvironmental healthEnvironmental chemistryBusinessEnvironmental planningChemistryBiologyMedicineEconomic policyTanzaniaToxic Organic Pollutants ImpactMicroplastics and Plastic PollutionEffects and risks of endocrine disrupting chemicals