Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus
Yi Zhang, Bin Li, Mingze Fu, Zhirong Wang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan
Topics & Concepts
Aspergillus flavusBiochemistryAflatoxinLactic acidBiologyBacteriaMicrobiologySorbic acidChemistryFood scienceGeneticsProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial Activity