Emerging trends in the valorization of Brazilian native fruits and nuts: innovative extraction technologies and green solvents for the recovery of lipids and bioactive compounds
Rômulo Alves Morais, Hermanny Matos Silva Sousa, Luana Regina Pereira Alves, Glêndara Aparecida de Souza Martins
Topics & Concepts
Extraction (chemistry)BusinessFood scienceChemistryBiotechnologyBiologyOrganic chemistrySensory Analysis and Statistical MethodsAntioxidant Activity and Oxidative StressBiochemical Analysis and Sensing Techniques