Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
Topics & Concepts
Food packagingActive packagingListeria monocytogenesFood spoilageAntimicrobialFood safetySalmonellaFood scienceFood microbiologyShelf lifeBiologyBacteriophageFood preservationPathogenic bacteriaCampylobacterListeriaBiopreservationFood industryMicrobiologyBacteriaEscherichia coliBacteriocinGeneBiochemistryGeneticsBacteriophages and microbial interactionsProbiotics and Fermented FoodsBiosensors and Analytical Detection