Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS)
Montarop Yamabhai, Munthipha Khamphio, Thae Thae Min, Chai Noy Soem, Nguyen Cao Cuong, Waheni Rizki Aprilia, Krisanai Luesukprasert, Karsidete Teeranitayatarn, Atthaphon Maneedaeng, Tina R. Tuveng, Silje B. Lorentzen, Simen Antonsen, Paiboon Jitprasertwong, Vincent G. H. Eijsink
Topics & Concepts
ChitosanaseChitosanChemistryBioconversionLactic acidBiochemistryChromatographyBacteriaFermentationBiologyGeneticsNanocomposite Films for Food PackagingStudies on Chitinases and ChitosanasesProtein Hydrolysis and Bioactive Peptides