Drying of wolfberry fruit juice using low-intensity pulsed ultrasound
Yaru Qi, Fen Yu, Xuecheng Wang, Na Wan, Ming Yang, Zhenfeng Wu, Yuanhui Li
Topics & Concepts
Vacuum dryingUltrasoundPolyphenolDPPHIntensity (physics)Food scienceChemistryFruit juiceChromatographyAnalytical Chemistry (journal)Materials scienceFreeze-dryingAntioxidantMedicineOpticsPhysicsRadiologyBiochemistryFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes