Structural and property changes of starch derivatives under microwave field: A review
Yingting Zhao, Dongkun Tu, Danni Wang, Jingxin Xu, Weijing Zhuang, Fuhan Wu, Yuting Tian
Topics & Concepts
StarchCrystallinityMicrowaveMicrowave irradiationModified starchChemical engineeringChemistryMaterials scienceDerivatizationChemical structureOrganic chemistryComposite materialComputer scienceEngineeringHigh-performance liquid chromatographyTelecommunicationsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications