The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system
Eden Eran Nagar, Liora Berenshtein, Inbal Hanuka Katz, Uri Lesmes, Zoya Okun, Avi Shpigelman
Topics & Concepts
PolyphenolFood scienceChemistryDigestion (alchemy)FlavonolsPascalizationBioavailabilityPasteurizationAntioxidantBiochemistryChromatographyBiologyHigh pressureEngineering physicsBioinformaticsEngineeringMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities