Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu, Yueqi An
Topics & Concepts
OdorFreshwater fishFish productsFillet (mechanics)Fish filletFood scienceFlavorFish <Actinopterygii>AromaFish processingChemistryFisheryBiologyComposite materialOrganic chemistryMaterials scienceMeat and Animal Product QualityOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques