Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars
Qian Zhang, Ming Jin, Di An, Zahoor Ahmed, Yajing Qi, Bin Xu
Topics & Concepts
GlutenStarchFood scienceCultivarChewinessMathematicsChemistryAgronomyBiologyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology