Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
Barış Karslı, Emre Çağlak, Witoon Prinyawiwatkul
Topics & Concepts
CatfishShelf lifeFood scienceIctalurusChitosanPreservativeChemistryMesophileLipid oxidationBacterial growthCoatingFish <Actinopterygii>FisheryBacteriaAntioxidantBiologyBiochemistryGeneticsOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology