Designing foods for an increasingly elderly population: a challenge of the XXI century
José Miguel Aguilera, Leyla Covacevich
Topics & Concepts
StructuringContext (archaeology)Multidisciplinary approachToolboxRisk analysis (engineering)PopulationConceptual frameworkMedicineEnvironmental healthPsychologyGerontologyEngineeringBusinessBiologySociologyMechanical engineeringPaleontologyFinanceSocial scienceChild Nutrition and Feeding IssuesFood composition and propertiesOlfactory and Sensory Function Studies