Changes in eating quality and oxidation deterioration of pork steaks cooked by different methods during refrigerated storage
Yu Song, Handan Zhang, Feng Huang, Xia Li, Jiqian Liu, Waris Mehmood, Jian Zheng, Chunhui Zhang
Topics & Concepts
Food scienceChemistryBoilingTexture (cosmology)MathematicsComputer scienceArtificial intelligenceImage (mathematics)Organic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology