Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, Laura Pla‐Pagà, Anna Pedret, Laura Rubió, María José Gosalbes, Sílvia Yuste, Rosa Solà, Rosa M. Valls
Topics & Concepts
Faecalibacterium prausnitziiGut floraMicrobiomeBacteroidesFecesBiologyGut microbiomeBacteroidaceaePathogenesisFood sciencePhysiologyMicrobiologyBacteriaBiochemistryImmunologyBioinformaticsGeneticsGut microbiota and healthNutritional Studies and DietDiet and metabolism studies