An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid–based liposomes
Daniela Vergara, Olga López Serrano, Mariela Bustamante, Carolina Shene
Topics & Concepts
LactoferrinRapeseedPhospholipidDigestion (alchemy)In vitroLiposomeChemistryFood scienceBiochemistryChromatographyMembraneInfant Nutrition and HealthInfant Health and DevelopmentBreastfeeding Practices and Influences