Chymase inhibition: A key factor in the anti-inflammatory activity of ethanolic extracts and spilanthol isolated from Acmella oleracea

Renan Stein, Markus Berger, Bianca Santana de Cecco, Luana Peixoto Mallmann, Paula Barros Terraciano, David Driemeier, Eliseu Rodrigues, Walter O. Beys‐da‐Silva, Eduardo Luis Konrath