Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection
Henry Daniell, Smruti K. Nair, Nardana Esmaeili, Geetanjali Wakade, Naila Shahid, Prem Kumar Ganesan, Md Reyazul Islam, Ariel Shepley‐McTaggart, Sheng Feng, E. Gary, Ali Ali, Manunya Nuth, Selene Nunez Cruz, Jevon Graham-Wooten, Stephen J. Streatfield, Ruben Montoya‐Lopez, Paul Kaznica, Margaret Mawson, Brian J. Green, Robert P. Ricciardi, Michael C. Milone, Ronald N. Harty, Ping Wang, David B. Weiner, Kenneth B. Margulies, Ronald G. Collman
Topics & Concepts
VirusSalivaViral replicationVirologyVero cellViral entryDebulkingViral loadBiologyChemistryMicrobiologyBiochemistryOvarian cancerCancerGeneticsSARS-CoV-2 and COVID-19 ResearchSARS-CoV-2 detection and testingCOVID-19 Clinical Research Studies