Neurotoxicity of food colorants: Gut dysbiosis and reduced short-chain fatty acids disrupt the enteric nervous system and lead to neurological disability
Vajagathali Mohammed, Mariadhas Valan Arasu, Muthumareeswaran Muthuramamoorthy, S. Karthick Raja Namasivayam, Jesu Arockiaraj
Topics & Concepts
Enteric nervous systemNeurotoxicityDysbiosisGut floraGut–brain axisNervous systemMedicineChemistryBiologyInternal medicineToxicityBiochemistryNeuroscienceDye analysis and toxicityConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques