Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence
Cong Tang, Jianyu Qiao, Yujie Wen, Zhixing Zeng, Shijun Shao, Shuqing Dong
Topics & Concepts
Edible oilWoody plantFluorescence spectroscopyChemometricsEnvironmental sciencePulp and paper industryFluorescenceComputer scienceBotanyChemistryFood scienceBiologyEngineeringMachine learningQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisCoconut Research and Applications