The use of gum Arabic as a natural prebiotic in animals: A review
Hani H. Al-Baadani, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, Ibrahim A. Alhidary, Ahmed A. Al-Sagan, Mahmoud M. Azzam
Topics & Concepts
PrebioticPolysaccharideFermentationGum arabicBiologyFood scienceBiochemistryGut floraDigestion (alchemy)ChemistryChromatographyAnimal Nutrition and PhysiologyMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications