Active starch-based film using polyvinyl alcohol and chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen, Yong Chen, Haifeng Zhang, Guosheng Wei, Fengsong Liu, Yue Zhang, Ying Chen, Ying Chen
Topics & Concepts
Polyvinyl alcoholChlorogenic acidStarchChemistryFood scienceMaterials scienceChemical engineeringPolymer scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases