Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
Sunčica Kocić‐Tanackov, Gordana Dimić, Nataša Đerić Ilić, Ljiljana Mojović, Vladimir Tomović, Branislav Šojić, Aleksandra Djukić‐Vuković, Jelena Pejin
Topics & Concepts
Food scienceFermentationPreservativeChemistryEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMeat and Animal Product Quality