Litcius/Paper detail

Pickering water in oil emulsions prepared from biocompatible gliadin/ethyl cellulose complex particles

Fuzhen Zhou, Xin-Hao Yu, Dong-Hui Luo, Xiaoquan Yang, Shou‐Wei Yin

2022Food Hydrocolloids49 citationsDOI

Topics & Concepts

Pickering emulsionChemical engineeringEthyl celluloseContact anglePhase inversionCoalescence (physics)Materials scienceOstwald ripeningSurface tensionEmulsionChemistryNanotechnologyPolymerComposite materialMembranePhysicsQuantum mechanicsBiochemistryAstrobiologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems