The effects of fungal lipase-treated milk lipids on bread making
Zhi‐Guang Huang, Charles S. Brennan, Haotian Zheng, Maneesha S. Mohan, Letitia Stipkovits, Wenjun Liu, Don Kulasiri, Wenqiang Guan, Hui Zhao, Jianfu Liu
Topics & Concepts
LipaseFood scienceIngredientChemistryDigestion (alchemy)Fat substituteMilk fatEnzymeBiochemistryChromatographyLinseed oilFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems