Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties
Dong Wang, Ting Li, Xinxia Zhang, Liqin Yu, Li Wang
Topics & Concepts
GlutelinFibrilChemistryRice proteinProlaminBiophysicsAmino acidProtein aggregationProtein structureAlbuminStorage proteinChemical engineeringBiochemistryBiologyEngineeringGeneProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis