Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation
Mariana L. Rasera, Ana Luiza A. de Maria, Guilherme M. Tavares
Topics & Concepts
CarotenoidChemistryLuteinFood scienceWhey proteinProteins in Food SystemsAntioxidant Activity and Oxidative StressFood Chemistry and Fat Analysis