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Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value

Jialin Ge, Xu Chen, Xubin Zhang, Qi-Gen DAI, Huanhe Wei, Huanhe Wei

2023Food Research International34 citationsDOI

Topics & Concepts

TasteAmyloseFood scienceStarchChemistryCultivarResistant starchHorticultureBiologyFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value | Litcius