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Effect of salinity and pH on dark fermentation with thermophilic bacteria pretreated swine wastewater

Xunzhou Li, Liang Guo, Yue Liu, Yi Wang, Zonglian She, Mengchun Gao, Yangguo Zhao

2020Journal of Environmental Management43 citationsDOI

Topics & Concepts

SalinityWastewaterFermentationDark fermentationChemistryMesophileOrganic matterSeawaterFood scienceThermophilePulp and paper industryBacteriaEnvironmental chemistryEnvironmental engineeringBiologyEnvironmental scienceBiochemistryEcologyBiohydrogenHydrogen productionEnzymeGeneticsCatalysisEngineeringOrganic chemistryAnaerobic Digestion and Biogas ProductionPolyamine Metabolism and ApplicationsBiofuel production and bioconversion
Effect of salinity and pH on dark fermentation with thermophilic bacteria pretreated swine wastewater | Litcius