Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis
Mei Li, Jing Wang, Fenfen Wang, Pádraig Strappe, Wenting Liu, Jianxian Zheng, Zhongkai Zhou, Ye Zhang
Abstract
activating AMPK and PPAR signaling pathways, implying the importance of butyrate in the improvement of lipid metabolism and accumulation. This study may provide further understanding of the individual function of the corresponding SCFA.
Topics & Concepts
ButyrateFermentationButyric acidChemistryBiochemistryLipid metabolismMetabolismFatty acidShort-chain fatty acidPropionateGut floraFood scienceFood composition and propertiesGut microbiota and healthDiet and metabolism studies