Identification of novel natural anti-browning agents based on phenotypic and metabolites differences in potato cultivars
Yueming Tang, Yiwen Yang, Fangyao Luo, Jinghong Luo, Hu JianJun, Haoqiang Yu, Wanchen Li, Jia Gao, Fengling Fu
Topics & Concepts
BrowningCultivarIdentification (biology)BiologyChemistryBiotechnologyFood scienceBotanyPotato Plant ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities