Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
Yongsi Lv, Xianwu Peng, Yee‐Ying Lee, Xiaodong Xie, Chin Ping Tan, Ying Wang, Yong Wang, Zhen Zhang
Topics & Concepts
Peanut oilFood scienceChemistryHeat stabilityOrganic chemistryMaterials scienceRaw materialComposite materialFood Chemistry and Fat AnalysisLipid metabolism and biosynthesisFatty Acid Research and Health