Litcius/Paper detail

Overview of sensory methods for the evaluation of nonfood products

Julien Delarue

2021Elsevier eBooks17 citationsDOI

Topics & Concepts

Sensory systemPerceptionVariety (cybernetics)SubjectivitySelection (genetic algorithm)Product (mathematics)Computer scienceDiversity (politics)Point (geometry)Data scienceSensory analysisPsychologyCognitive psychologyArtificial intelligenceMathematicsEpistemologyNeuroscienceSociologyStatisticsPhilosophyGeometryAnthropologySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMultisensory perception and integration
Overview of sensory methods for the evaluation of nonfood products | Litcius