Extrusion-based 3D printing of pickering high internal phase emulsions stabilized by flaxseed protein-sodium alginate complexes for encapsulating curcumin
Yan Chen, Yu‐Sheng Wang, Yinghui Li, Ziyan Li, Yun-Zhen Ma, Xiao-Yi Qin, Hai‐Hua Chen, Hai‐Hua Chen
Topics & Concepts
RheologyChemical engineeringQuartz crystal microbalanceChemistryMaterials scienceThixotropyOrganic chemistryAdsorptionComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications